Black Indian ink is an acquired taste. It's advisable to start with the more gentle flavours, such as vermillion and chartreuse. For real ink drinking novices, orange or lemon yellow might be a good place to start. Some of the browns should be avoided at all costs.
i recommend it as a gargle
ReplyDeletethat would make one's tonsills very interesting to look at
ReplyDeleteJackson Pollock used to gargle with ink, then spit onto paper for his preliminary sketches.
ReplyDeleteIts called 'China' ink, in India. And should be served properly, not straight from the bottle
ReplyDelete